The U.S. Department of Agriculture announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S. beef exports, paving the way for expanded sales to the United States’ top global beef market.
The new terms, which take effect immediately, allow U.S. products from all cattle, regardless of age, to enter Japan for the first time since 2003. The U.S. Department of Agriculture estimates that this expanded access could increase U.S. beef and beef product exports to Japan by up to $200 million annually. The agreement is also an important step in normalizing trade with Japan, as Japan further aligns its import requirements with international standards for bovine spongiform encephalopathy (BSE).
Minnesota State Cattlemen's Association President Mike Landuyt today issued the following statement regarding the announcement from USDA: "Tariff rates tend to be the focus of conversation with trade, but non-tariff barriers are equally important when it comes to determining market access! We're hopeful this is the first of many non-tariff trade barrier victories in the near future!"Background: In December 2003, Japan banned U.S. beef and beef products following the detection of a BSE-positive animal in the United States. In December 2005, Japan restored partial access for U.S. beef muscle cuts and offal items from cattle 20 months of age and younger. In February 2013, Japan extended access to include beef and beef products from cattle less than 30 months of age. In April 2017, Japan eliminated its age-based BSE testing on domestic Japanese cattle, paving the way for similar age-based restrictions to be lifted on negligible BSE-risk trading partners, including the United States. On January 15, 2019, Japan’s Food Safety Commission (FSC) concluded eliminating the age restriction for beef from the United States, Canada and Ireland posed a negligible risk to human health. Based on the FSC risk assessment, Japan began consultations with the United States to revise its import requirements in order to align with the BSE guidelines of the World Organization for Animal Health (OIE).
See the full USDA press release.
Posted: May 17, 2019